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The Lure of the North Woods: Cultivating Tourism in the Upper Midwest
Aaron Shapiro
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How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit
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Consumer Behavior in Travel and Tourism
Abraham Pizam
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
Adam Chandler
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Bavarian Tourism and the Modern World, 1800-1950
Adam Rosenbaum
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Living Proof: Onyx Moonshine's Journey to Revive the American Spirit
Adam Von Gootkin
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Visitor Attractions and Events: Locations and linkages
Adi Weidenfeld
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Hospitality Financial Management
Agnes L. DeFranco
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Beverages: Technology, Chemistry And Microbiology
Alan H. Varnam
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Leading Through Turbulence: How a Values-Based Culture Can Build Profits and Make the World a Better Place
Alan Lewis
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Hotel and Lodging Management: An Introduction
Alan T. Stutts
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Without Reservation, the Ribald Memoirs of Famous Hotelier Alan Tremain
Alan Tremain
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Menu Design: Merchandising and Marketing
Albin G. Seaberg
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Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience
Alex M Susskind
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Airbnb money: Secrets, practical tips, how to get started, making a career, simple steps and how to succeed and make bank
Alex Pitt
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Communications Crash Course: 11 Strategic Conversation Frameworks for Everyday Scenarios to Enhance Your Conversations and Confidence (Communication Skills 101)
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Direct Bookings For Hotels: How To Get A Loyal, Profitable, Commercially Attractive Clientele For Your Hotel Business
Allan Simpson
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The Easy Guide To Using Contests, Lists, Vouchers and Coupons to Make Sales Online and Offline: The answer to boring, jaded marketing and promotion
Allan Simpson
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My French Affair: How a Kiwi Woman Found Her Joie de Vivre in the South of France
Amanda Taylor-Ace
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How to Market a Restaurant - 5 Easy and Affordable Ideas to Implement Today
Amy Foxwell
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