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Non-fiction Books about Cuisine
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Cuisine
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8 books
Larousse Gastronomique
Prosper Montagné
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Why Italians Love to Talk About Food
Elena Kostioukovitch
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Tartine Bread
Chad Robertson
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72%
The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan
Mari Fujii
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Escoffier: The Complete Guide to the Art of Modern Cookery
Auguste Escoffier
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Hello, Cupcake
Alan Richardson
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The New Vegetarian Cooking for Everyone
Deborah Madison
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Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
Robin Robertson
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