Books about French Cooking

 

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The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers
Michael Edwards
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Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris
Michael Roberts
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Sauces
Michel Roux
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Meet Paris Oyster: A Love Affair with the Perfect Food
Mireille Guiliano
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Entertaining in Grand Style: Savoir Faire of a Parisian Chef
Nadege Forestier
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The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
Pascal Rigo
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Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France
Patricia Wells
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The Paris Cookbook
Patricia Wells
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Vegetable Harvest: Vegetables at the Center of the Plate
Patricia Wells
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Paul Bertolli
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French Lessons: Adventures with Knife, Fork, and Corkscrew
Peter Mayle
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Pierre Hermé Pastries
Pierre Hermé
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French Desserts: The Art of French Desserts: The Very Best Traditional French Desserts & Pastries Cookbook (French Dessert Recipes, French Pastry Recipes, French Desserts Cookbook)
Pierre Moreau
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Gourmet Bistros and Restaurants of Paris
Pierre Rival
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How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails
Drew Lazor
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
Edward Behr
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
Elizabeth Bard
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Lunch in Paris: A Love Story, with Recipes
Lunch in Paris: A Love Story, with Recipes
Elizabeth Bard
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The Larousse Book of Bread: 80 Recipes to Make at Home
Eric Kayser
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Eric Kayser's New French Recipes
Eric Kayser
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