Books about Restaurants And Chefs

 

81 books

Women's fiction
Clever
Entertainment
Steampunk
Surprise ending
Bildungsroman
The Art of the Restaurateur
The Art of the Restaurateur
Nicholas Lander
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Burn the Ice: The American Culinary Revolution and Its End
Kevin Alexander
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Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Jeff Gordinier
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Notes from a Young Black Chef
Kwame Onwuachi
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Chefs of the Triangle: Their Lives, Recipes, and Restaurants
Ann Prospero
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Generation Chef: Risking It All for a New American Dream
Karen Stabiner
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Back of the House: The Secret Life of a Restaurant
Scott Haas
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The Boston Chef's Table: The Best in Contemporary Cuisine
Clara Silverstein
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The Perfectionist: Life and Death in Haute Cuisine
Rudolph Chelminski
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At the Chef's Table: Culinary Creativity in Elite Restaurants
Vanina Leschziner
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The Sioux Chef's Indigenous Kitchen
Sean Sherman
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Chefs, Drugs and Rock Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Andrew Friedman
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The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs
Sara Reistad-Long
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael Ruhlman
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Quick and Easy Ways for Chefs and Restauranteurs to Explode Their Restaurant Profits ... by Attracting First Time Diners and Turning Them into Regular Customers
Avril Harper
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Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
Dalia Jurgensen
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New Orleans Chef's Table: Extraordinary Recipes from the French Quarter to the Garden District
Lorin Gaudin
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Kimberly Witherspoon
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Topped Chef
Lucy Burdette
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Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba
Anya von Bremzen
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Entertaining
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Clever
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Entertainment
Historical
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Psychological
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Chef
Chefs And Restaurants
Fiid
Fodo
Foid
Food
Food And Love
Food Industry
Food Restaurant
Foodies
African American
France
Cultural Heritage Fiction
Chefs And Food
Spilled Wine
School Life Memories
Important Ingredient
Sydney Travel Guides
Asian Literature
Food Chef