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The Complete Cookie Jar
Gregg R. Gillespie
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GEEK AND PASTRY de Gastronogeek
Thibaud Villanova
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Verrines
José Maréchal
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Le petit livre de recettes provençales
Yann Leclerc
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Recettes de Compotes, Confitures et Gelées (La cuisine d'Auguste Escoffier) (French Edition)
Auguste Escoffier
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L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges
Alain Ducasse
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Macarons
José Maréchal
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Cuisine du Japon: 100 recettes inratables
Collectif
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The World of the Paris Café: Sociability among the French Working Class, 1789-1914
W. Scott Haine
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Raise: What 4-H Teaches Seven Million Kids and How Its Lessons Could Change Food and Farming Forever
kiera butler
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No-Bake Cakes & Treats: Delectable Sweets Without Turning on the Oven
Hannah Miles
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Andalusian karkea suola
Vivi-Ann Sjögren
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Cheese (An Italian Pantry)
Gabriella Ganugi
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Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies
Michelle Keogh
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Larousse
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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Isa Chandra Moskowitz
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Caramel
Christophe Adam
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Cupcakes
Janet Smith
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Hanoi Saigon
Mido Youssouf
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Cook's Illustrated Magazine 2018
America's Test Kitchen
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