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153 books
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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
Dana Shultz
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American Cuisine: And How It Got This Way
Paul Freedman
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Cuisine and Empire: Cooking in World History
Rachel Laudan
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82%
The Scavenger's Guide to Haute Cuisine
Steven Rinella
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86%
Cuisine and Culture: A History of Food & People
Linda Civitello
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Ethnic Cuisine: 95 Great-tasting Recipes from Around the World
Lorraine Turner
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Edward Lee
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Cuisine Kerala
Theresa Varghese
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Italian Cuisine: A Cultural History
Alberto Capatti
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Cuisine for Whole Health: Recipes for a Sustainable Life
Pauli Halstead
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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
Lidia Matticchio Bastianich
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Regional Italian Cuisine
Reinhardt Hess
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Southern Provisions: The Creation and Revival of a Cuisine
David S. Shields
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Japanese Cooking: A Simple Art
Shizuo Tsuji
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84%
Larousse Gastronomique
Prosper Montagné
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At My Table: A Celebration of Home Cooking
Nigella Lawson
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90%
Why Italians Love to Talk About Food
Elena Kostioukovitch
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Izakaya: The Japanese Pub Cookbook
Mark Robinson
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80%
Paul Bocuse''s French Cooking
Paul Bocuse
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Tartine Bread
Chad Robertson
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72%
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